For those parents with munchkins under 12, the hotel will have a kid’s meal available for dinner and we are offering childcare at the hotel for the evening as well! Send Curt a note and we’ll keep you informed as the details are worked out.
Apr 14 2010
The Food!
So our invites are out and we are already receiving RSVP cards! To tempt your palate, here is the full menu we’ll be enjoying at the reception:
Appetizer:
Brie Soup “Jean Lafont”
Salad:
Arugula, Shaved Fennel, Balsamic Vinegar and Parmesan
Entree:
Choice of:
(1) Roasted Halibut, Pancetta, Potatoes, Asparagus and Lemon
or
(2) Grilled Tenderloin, Wild Mushrooms, Scalloped Potatoes, Green Beans and Shallots
Vegetarian option available.
I can tell you from our tasting that everything is EXCELLENT. See you June 5!