So our invites are out and we are already receiving RSVP cards! To tempt your palate, here is the full menu we’ll be enjoying at the reception:
Appetizer:
Brie Soup “Jean Lafont”
Salad:
Arugula, Shaved Fennel, Balsamic Vinegar and Parmesan
Entree:
Choice of:
(1) Roasted Halibut, Pancetta, Potatoes, Asparagus and Lemon
or
(2) Grilled Tenderloin, Wild Mushrooms, Scalloped Potatoes, Green Beans and Shallots
Vegetarian option available.
I can tell you from our tasting that everything is EXCELLENT. See you June 5!